Slovenian Raw Struklji

Method

1. In a bowl, mix flour, egg, milk, and salt to make a thin dough.
2. Roll out the dough and cut into circles.
3. Place a small amount of cheese in the center of each circle.
4. Fold the dough into a half-moon shape and seal the edges.
5. Steam the dumplings for 15-20 minutes until tender.
6. In a small bowl, mix sour cream, melted butter, and chives.
7. Serve the dumplings with the sour cream sauce.