Slovenian · Slovenia

Slovenian Sea Risotto

Name: Slovenian Sea Risotto
Total time: 40 min
Yield: 4 servings
Cuisine: Slovenian
Ingredients: 300g arborio rice; 1 liter fish or vegetable stock; 200g mixed seafood (shrimp, mussels, squid); 1 onion, finely chopped; 2 cloves garlic, minced; 1/2 cup white wine; 1 tbsp olive oil; 1/2 cup grated Parmesan; Chopped parsley for garnish

Creamy rice dish with mixed seafood

40 minutes4 servings

Slovenian Sea Risotto — Photo: MZaplotnik · CC BY-SA 3.0

Method

In a pan, sauté onion and garlic in olive oil
Add rice and toast for 2 minutes
Pour in wine and cook until absorbed
Add stock gradually, stirring constantly
When rice is al dente, add seafood and cook
Stir in Parmesan and serve with parsley
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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