Slovenian Skewered Beef with Paprika

Method

1. In a bowl, combine the beef cubes with olive oil, paprika, garlic powder, onion powder, salt, and pepper.
2. Thread the beef onto the soaked wooden skewers.
3. Preheat a grill or grill pan over medium-high heat.
4. Grill the skewers for 8-10 minutes, turning occasionally, until the beef is cooked to desired doneness.
5. Let rest for 5 minutes before serving.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.