Slovenian Struklji with Potatoes, Bacon, and Sour Cream

Method

1. Mix flour, egg, water, and melted butter to make a dough
2. Add yeast and let dough ferment for 1 hour in a warm place
3. Roll out dough into thin sheets
4. Cook potatoes and dice them
5. Sauté bacon until crispy
6. Combine potatoes, bacon, and sour cream
7. Place filling on dough sheets
8. Roll tightly and cut into portions