Slovenian · Slovenia

Slovenian Sweet Struklji with Fermented Dough

Name: Slovenian Sweet Struklji with Fermented Dough
Total time: 85 min
Yield: 6 servings
Cuisine: Slovenian
Ingredients: 200g flour; 1 egg; 100ml milk; 50g butter; 150g walnuts; 50g raisins; 1 tsp cinnamon; 1 tsp vanilla; 1 tbsp rum; powdered sugar; 1 tsp salt; 1 tbsp honey

Delicate, slightly tangy dough layers filled with spiced walnut and raisin mixture

85 minutes6 servings

Method

Mix flour, egg, milk, salt, and honey in a bowl
Let the dough rest for 1 hour at room temperature to ferment
Roll into thin sheets
Mix walnuts, raisins, cinnamon, vanilla, and rum
Spread filling on dough sheets
Roll tightly and cut into portions
Dust with powdered sugar

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