American · United States

Slow-Cooked Brisket Sandwich with Gravy

Name: Slow-Cooked Brisket Sandwich with Gravy
Total time: 240 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs brisket; 2 tbsp olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 cup beef broth; 1 tbsp Worcestershire sauce; 4 sandwich buns; Salt and pepper to taste

A hearty and flavorful chopped brisket sandwich with rich gravy, perfect for a comforting meal.

240 minutes4 servings

Method

Heat olive oil in a large pot and brown the brisket on all sides.
Add onion and garlic, sauté until softened.
Pour in beef broth and Worcestershire sauce, bring to a boil.
Reduce heat, cover, and simmer for 2-3 hours until the brisket is tender.
Shred the brisket and mix with some of the cooking liquid.
Assemble the sandwiches with the brisket and gravy, and serve.

Sandwiches Brisket Gravy American United States recipes

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