Hungarian · Hungary

Slow-Cooked Cabbage Rolls with Ground Beef and Tomato Sauce

Name: Slow-Cooked Cabbage Rolls with Ground Beef and Tomato Sauce
Total time: 480 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 1 head of green cabbage; 400g ground beef; 1 cup cooked rice; 1 onion, diced; 2 cloves garlic, minced; 2 cups homemade tomato sauce (see below); 1 tsp paprika; Salt and pepper to taste; 1 tbsp olive oil

A method using a slow cooker to gently cook the cabbage rolls, allowing the flavors to meld over time with a homemade tomato sauce.

480 minutes4 servings

Method

Blanch cabbage leaves in boiling water until pliable.
In a pan, sauté onion and garlic, add ground beef and cook until browned.
Stir in cooked rice, homemade tomato sauce, paprika, salt, and pepper.
Wrap the cabbage leaves around the meat-rice mixture and place in a slow cooker.
Pour any remaining sauce over the rolls, cover, and cook on low for 6-8 hours.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Cabbage Meat Tomato Hungarian Hungary recipes

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