Serbian · Serbia

Slow-Cooked Cevapi with Tomato-Basil Relish

Name: Slow-Cooked Cevapi with Tomato-Basil Relish
Total time: 50 min
Yield: 4 servings
Cuisine: Serbian
Ingredients: 500g beef and pork mix; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp olive oil; 2 cups diced tomatoes; 1/4 cup chopped fresh basil; 1 tbsp red wine vinegar; 10 crusty bread slices

Tender minced meat sausages cooked slowly with a fresh tomato-basil relish, served with crusty bread.

50 minutes4 servings

Method

In a bowl, mix beef and pork with onion, garlic, salt, and pepper.
Divide the mixture into 12-14 sausage shapes and cook in a pan with olive oil until browned.
In a separate bowl, combine tomatoes, basil, vinegar, and a pinch of salt.
Serve the cevapi with the tomato relish and crusty bread.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Slow Cooked Meat Tomato Relish Serbian Dish Crusty Bread Serbia recipes

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