American · United States

Slow-Cooked Pastrami Reuben

Name: Slow-Cooked Pastrami Reuben
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb pastrami; 1 cup sauerkraut; 4 slices Swiss cheese; 4 slices rye bread; 1/2 cup mayonnaise; 1/4 cup ketchup; 1 tbsp sweet pickle relish; 1 tbsp mustard; 1/4 tsp paprika; 1/4 tsp garlic powder; 1/4 tsp onion powder

A tender pastrami Reuben made with slow-cooked meat and a homemade sauerkraut.

30 minutes4 servings

Method

Preheat a slow cooker to low.
Place the pastrami in the slow cooker and cook for 4-6 hours until tender.
In a small bowl, mix mayonnaise, ketchup, relish, mustard, paprika, garlic powder, and onion powder to make the dressing.
Layer sauerkraut, pastrami, and Swiss cheese on each slice of rye bread.
Spread the dressing on the top slice of bread and assemble the sandwich.

Sandwiches Rye Pastrami Sauerkraut Swiss Cheese United States recipes

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