Slow-Cooked Pork with Cabbage and Potato Mash

Method

1. In a large pot, melt butter and sauté onion and garlic until fragrant.
2. Add shredded cabbage, juniper berries, and pork shoulder.
3. Pour in enough water to cover the ingredients, bring to a boil.
4. Reduce heat, cover, and simmer for 1.5 to 2 hours until pork is tender.
5. While pork simmers, peel and boil potatoes until tender.
6. Mash potatoes with butter, salt, and pepper.
7. Serve pork with cabbage and mashed potatoes.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.