Macedonian · North Macedonia

Slow-Cooked Red Bean Tavče Gravče with Tomato-Paprika Glaze

Name: Slow-Cooked Red Bean Tavče Gravče with Tomato-Paprika Glaze
Total time: 130 min
Yield: 4 servings
Cuisine: Macedonian
Ingredients: 400g red beans; 1 onion; 2 cloves garlic; 2 tomatoes; 1 tbsp paprika; 1 tbsp olive oil; salt and pepper

A Macedonian bean dish featuring slow-cooked red beans in a rich tomato-paprika glaze, prepared using a low-and-slow cooking method instead of baking.

130 minutes4 servings

Method

Soak beans overnight and drain.
In a pot, sauté onion and garlic in olive oil until translucent.
Add chopped tomatoes, paprika, and cooked beans. Stir well to coat in the sauce.
Cover and simmer on low heat for 1.5 to 2 hours, stirring occasionally to prevent sticking.
Allow to rest for 10 minutes before serving hot with bread.

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