Slow-Cooked Swedish Meatballs

Method

1. In a large bowl, mix together the ground beef, pork, breadcrumbs, egg, milk, onion, garlic, salt, and pepper.
2. Form the mixture into small meatballs.
3. In a slow cooker, add the meatballs and pour in 1 cup of water or beef broth.
4. Cover and cook on low heat for 4-6 hours, until the meatballs are tender and fully cooked.
5. Serve with lingonberry sauce and mashed potatoes.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.