Armenian · Armenia

Slow-Cooker Armenian Lamb Stew

Name: Slow-Cooker Armenian Lamb Stew
Total time: 480 min
Yield: 6 servings
Cuisine: Armenian
Ingredients: 1 kg lamb shoulder; 2 carrots; 1 onion; 2 garlic cloves; 1 liter lamb stock; 1 tbsp tomato paste; 1 tsp cumin; 1 tsp paprika; 1 bay leaf; Salt and pepper; Fresh parsley for garnish

A convenient version of Armenian lamb stew using a slow cooker for tender results.

480 minutes6 servings

Method

Place lamb, carrots, onion, garlic, and spices in a slow cooker.
Add lamb stock and stir to combine.
Cook on low for 6-8 hours until lamb is tender.
Season with salt and pepper, and garnish with parsley before serving.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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