Goulash · Hungary

Slow-Cooker Hungarian Goulash

Name: Slow-Cooker Hungarian Goulash
Total time: 480 min
Yield: 8 servings
Cuisine: Goulash
Ingredients: 2 lbs beef stew meat; 1 onion; 2 cloves garlic; 2 tbsp paprika; 4 cups beef broth; 1 tbsp olive oil; 1 bay leaf; Salt and pepper to taste

A modern twist on traditional goulash using a slow cooker for tender meat.

480 minutes8 servings

Method

Brown the beef in a skillet with oil.
Transfer to a slow cooker with onion, garlic, paprika, broth, and bay leaf.
Cook on low for 8 hours.
Season with salt and pepper before serving.
Serve with sour cream and crusty bread.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Slow Cooker Beef Paprika Hungarian Hungary recipes

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