American · United States
Slow-Roasted Beef Burger with Crisp Tomato
A rich beef burger featuring a slow-roasted patty infused with aromatic herbs and a juicy tomato on a toasted bun.
35 minutes4 servings
Ingredients
Method
- In a bowl, mix ground beef with olive oil, oregano, thyme, garlic powder, salt, and pepper.
- Form the mixture into 4 equal patties.
- Place patties on a baking sheet and roast in a preheated oven at 300°F (150°C) for 25-30 minutes, turning halfway through, until the internal temperature reaches 71°C (160°F).
- Toast the hamburger buns in the oven or on a grill.
- Assemble the burger with a patty and tomato on each bun.