Slow-Roasted Beef Burger with Lettuce and Tomato

Method

1. Preheat oven to 200°C (390°F).
2. In a mixing bowl, combine ground beef with salt and pepper.
3. Form the beef into 4 equal patties and place on a baking sheet lined with parchment paper.
4. Roast the patties in the preheated oven for 20-25 minutes or until the internal temperature reaches 71°C (160°F).
5. While the patties roast, toast the hamburger buns in the oven or on a toaster.
6. Once the patties are done, assemble the burgers with lettuce, tomato, ketchup, and mustard.
7. Serve with crispy fries.