Slow-Roasted Greek Meat Platter

Method

1. Preheat oven to 200°C (390°F). Season lamb and beef skewers with olive oil, oregano, garlic, and salt.
2. Place skewers on a baking sheet and roast for 25-30 minutes, turning halfway through, until cooked through.
3. In a separate bowl, season chicken breast strips with olive oil, lemon juice, oregano, and garlic. Place on a baking sheet and roast for 20-25 minutes, until fully cooked.
4. Season beef or pork cutlets with olive oil, oregano, garlic, and salt. Roast on a baking sheet for 20-25 minutes, until tender and fully cooked.
5. Cook Italian sausages in a skillet over medium heat until browned and fully cooked, about 10 minutes.
6. Roast sliced red onion, green bell pepper, and red bell pepper with olive oil, oregano, and garlic for 20-25 minutes, until tender and slightly charred.
7. Serve the slow-roasted meats with roasted vegetables, pita bread, tzatziki, and Greek salad.
8. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.