American · United States
Slow-Roasted Sausage in a Bun with Classic Toppings
A slow-roasted sausage served in a soft bun with traditional condiments, offering a tender and flavorful alternative to grilled sausages.
25 minutes4 servings
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Ingredients
Method
- Preheat oven to 300°F (150°C).
- Place sausages in a roasting pan and cook for 20-25 minutes, turning once, until the internal temperature reaches 71°C (160°F).
- While sausages roast, prepare buns by toasting them in the oven for 2-3 minutes.
- Assemble each hot dog with condiments and toppings of your choice.
- Serve immediately.
- For ground meat, check a minimum internal temperature of 71°C (160°F), then rest for at least 3 minutes before serving.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.