American · United States
Smoked BBQ Bacon Cheeseburger
A classic American cheeseburger with smoky bacon and melted cheddar, served on a toasted brioche bun.
25 minutes1 servings
Ingredients
Method
- Cook the bacon in a skillet until crispy, then set aside.
- Form the ground beef into a patty and cook on a grill or skillet until desired doneness.
- Place the cheddar cheese on top of the patty and let melt.
- Toast the brioche bun.
- Assemble the burger with the patty, bacon, lettuce, tomato, and condiments.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.