Smoked Beef Rib with BBQ Sauce

Method

1. Preheat smoker to 110°C.
2. Rub the beef rib with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Place the rib in the smoker and smoke for 4-5 hours until tender.
4. Brush with BBQ sauce during the last 30 minutes of smoking.
5. Let rest for 10 minutes before slicing and serving.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.