Montenegrin · Montenegro

Smoked Carp with Dill and Mustard Sauce

Name: Smoked Carp with Dill and Mustard Sauce
Total time: 20 min
Yield: 2 servings
Cuisine: Montenegrin
Ingredients: 1 smoked carp; 1/4 cup fresh dill, chopped; 2 tablespoons whole grain mustard; 1 tablespoon lemon juice; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 2 tablespoons olive oil

A traditional Montenegrin preparation of smoked carp with a fresh dill and mustard sauce.

20 minutes2 servings

Smoked Carp with Dill and Mustard Sauce — Photo: Milica Buha · CC BY-SA 4.0

Method

Rinse the smoked carp and pat dry.
In a small bowl, mix dill, mustard, lemon juice, salt, and pepper.
Drizzle olive oil over the carp and let it sit for 10 minutes.
Serve the carp with the dill-mustard sauce on the side.

Smoked Fish Montenegrin Cuisine Carp Day Traditional Dish Montenegro recipes

Read in another language

More Montenegrin recipes →