Hunan Chinese · China

Smoked Duck Breast with Steamed Bok Choy

Name: Smoked Duck Breast with Steamed Bok Choy
Total time: 25 min
Yield: 2 servings
Cuisine: Hunan Chinese
Ingredients: 2 smoked duck breasts; 1 lb bok choy, trimmed; 2 tbsp oyster sauce; 1 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp water

Smoked duck breast served with steamed bok choy and oyster sauce.

25 minutes2 servings

Method

Preheat oven to 375°F (190°C).
Place bok choy in a baking dish with water.
Steam for 10 minutes.
Mix oyster sauce, soy sauce, and sesame oil; brush on duck breasts.
Bake for 15 minutes.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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