Montenegrin · Montenegro

Smoked Fish with Lemon and Dill Glaze

Name: Smoked Fish with Lemon and Dill Glaze
Total time: 30 min
Yield: 4 servings
Cuisine: Montenegrin
Ingredients: 1 whole smoked carp; 2 lemons; 1 cup fresh dill; 2 tbsp olive oil; salt to taste; pepper to taste

Traditional Montenegrin smoked carp with fresh dill and lemon zest for a bright finish.

30 minutes4 servings

Method

Rinse the smoked carp and pat dry.
Zest the lemons and set aside.
Chop the fresh dill finely.
In a small bowl, mix olive oil, lemon zest, salt, and pepper.
Brush the mixture over the carp.
Let rest for 15 minutes before serving.

Smoked Fish Dill Lemon Montenegrin Montenegro recipes

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