Canadian · Canada

Smoked Meat Poutine with Cheese and Gravy

Name: Smoked Meat Poutine with Cheese and Gravy
Total time: 15 min
Yield: 3 servings
Cuisine: Canadian
Ingredients: 1 1/2 lbs French fries; 1 1/2 cups cheese curds; 1/2 lb smoked meat; 2 1/2 cups beef gravy; 1/4 cup chopped parsley

A variation of poutine with smoked meat, cheese curds, and rich gravy.

15 minutes3 servings

Smoked Meat Poutine with Cheese and Gravy — Photo: Fralambert · CC BY-SA 4.0

Method

Place fries in a large bowl.
Add cheese curds and smoked meat.
Pour gravy over the mixture.
Toss to coat evenly.
Serve immediately.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Poutine Smoked Meat Canadian Gravy Canada recipes

Read in another language

More Canadian recipes →