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Smoked Paprika and Cilantro Berlin-Style Döner Kebab

Name: Smoked Paprika and Cilantro Berlin-Style Döner Kebab
Total time: 62 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 500g chicken thighs; 1/2 cup plain yogurt; 1 tbsp ginger-garlic paste; 1 tsp cumin; 1 tsp coriander; 1 tsp paprika; 1 tbsp oil; Skewers for grilling; Flatbread for wrapping; Tahini sauce; Pickled cabbage; Lemon wedges; 1 tsp smoked paprika; 2 tbsp chopped cilantro

Adds a smoky depth and fresh herbal note.

62 minutes4 servings

Method

Before grilling, mix smoked paprika into marinade. 1: Just before wrapping, stir cilantro into tahini sauce.
In a bowl, mix chicken with yogurt, ginger-garlic paste, and spices.
Marinate for 1 hour.
Thread chicken onto skewers and grill over medium heat until cooked through (internal temp 74°C/165°F).
Slice chicken thinly and wrap in warm flatbread with tahini sauce, pickled cabbage, and lemon wedges.

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