Mexican · Mexico

Smoked Paprika and Cilantro Classic Bean and Cheese Quesadilla

Name: Smoked Paprika and Cilantro Classic Bean and Cheese Quesadilla
Total time: 17 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 8 small corn tortillas; 1 1/2 cups shredded Oaxaca cheese; 1 1/2 cups refried beans; 1/4 cup sour cream; 1/4 cup green salsa; 1/2 tsp smoked paprika; 1 tbsp chopped cilantro

Introduces a smoky flavor with fresh herb notes

17 minutes4 servings

Smoked Paprika and Cilantro Classic Bean and Cheese Quesadilla — Photo: Valemvglez · CC BY-SA 4.0

Method

Insert_before 0: Sprinkle smoked paprika and add cilantro during preparation when cooking the tortilla.
Heat a non-stick skillet over medium heat. Add 1 tortilla and cook for 1-2 minutes until slightly crispy.
Spread 2 tablespoons of refried beans and 1/4 cup cheese over the tortilla. Top with another tortilla.
Cook for 2-3 minutes until the cheese melts and the tortilla is golden. Flip and cook the other side.
Serve with sour cream and green salsa on the side.

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