Lebanese

Smoked Paprika and Cilantro Fried Cauliflower with Buffalo Sauce and Blue Cheese

Name: Smoked Paprika and Cilantro Fried Cauliflower with Buffalo Sauce and Blue Cheese
Total time: 17 min
Yield: 2 servings
Cuisine: Lebanese
Ingredients: 1 head cauliflower, cut into florets; 1/2 cup buffalo sauce; 1/4 cup crumbled blue cheese; 1/4 cup flour; 1/2 tsp smoked paprika; 1 tbsp chopped cilantro

Introduces smoky paprika aroma and fresh cilantro flavor.

17 minutes2 servings

Smoked Paprika and Cilantro Fried Cauliflower with Buffalo Sauce and Blue Cheese — Photo: Sukanyasureshj · CC BY-SA 4.0

Method

Sprinkle smoked paprika over cauliflower before frying, then stir in cilantro after frying.
Preheat oil in a deep fryer or pan.
Toss cauliflower florets with flour.
Fry until golden and crispy.
Serve with buffalo sauce and blue cheese on top.

Snacks Sides

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