Name: Smoked Paprika and Dill Grilled Chicken with Zucchini and Root Vegetable Mash
Total time: 42 min
Yield: 2 servings
Cuisine: Kazakh-inspired
Ingredients: 2 chicken legs; 1 medium zucchini; 1/2 butternut squash; 1/2 sweet potato; 2 tbsp olive oil; 1 garlic clove, minced; 1/2 tsp paprika; 1/2 tsp cumin; 1/2 tsp coriander; Salt to taste; 1/4 cup plain yogurt; 1 tbsp lemon juice; 1/2 tsp smoked paprika; 2 tbsp fresh dill, chopped

Method

Preheat grill to medium-high heat. Brush chicken legs with 1 tbsp olive oil and season with garlic, paprika, cumin, coriander, and salt. Grill 10-12 minutes, turning occasionally, until chicken reaches 74°C (165°F).
Sprinkle smoked paprika over chicken during preparation, and stir dill into the root vegetable mash during preparation.
Cut zucchini into 1/4-inch slices. Toss with 1 tbsp olive oil, salt, and pepper. Grill 3-4 minutes per side until charred.
Peel and dice butternut squash and sweet potato. Cook in salted boiling water until tender, about 15 minutes. Drain and mash with 1 tbsp olive oil, yogurt, lemon juice, and salt until smooth.
Serve grilled chicken with zucchini and root vegetable mash, garnished with fresh herbs if desired.