Shandong Chinese · China

Smoked Paprika and Dill Yantai Style Grilled Shrimp with Lemon and Herbs

Name: Smoked Paprika and Dill Yantai Style Grilled Shrimp with Lemon and Herbs
Total time: 27 min
Yield: 4 servings
Cuisine: Shandong Chinese
Ingredients: 12 large shrimp; 2 tablespoons olive oil; 1 lemon, zested and juiced; 1 tablespoon fresh parsley, chopped; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 tsp smoked paprika; 1 tbsp fresh dill, chopped

Introduces a smoky depth with a refreshing dill finish.

27 minutes4 servings

Smoked Paprika and Dill Yantai Style Grilled Shrimp with Lemon and Herbs — Photo: Eximiousincorp · CC BY-SA 4.0

Method

Mix smoked paprika and dill into the olive oil, lemon juice, zest, parsley, garlic powder, salt, and pepper before tossing shrimp.
Preheat grill to medium-high heat.
In a bowl, mix olive oil, lemon juice, zest, parsley, garlic powder, salt, and pepper.
Toss shrimp in the glaze and let marinate for 10 minutes.
Grill shrimp for 2-3 minutes per side until pink and slightly charred.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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