Palestinian

Smoked Paprika and Garlic Sandal Sefası with Ground Beef and Rice

Name: Smoked Paprika and Garlic Sandal Sefası with Ground Beef and Rice
Total time: 37 min
Yield: 4 servings
Cuisine: Palestinian
Ingredients: 1 lb ground beef; 1/2 cup bulgur, soaked and drained; 1/2 cup rice, cooked; 1/2 onion, grated; 1 tsp ground cumin; 1 tsp salt; 1/2 tsp black pepper; 1 egg, beaten; Olive oil for frying; 1 tsp smoked paprika; 1 tsp garlic powder

Smoky paprika with a savory garlic kick

37 minutes4 servings

Method

Mix smoked paprika and garlic powder into the beef mixture before forming patties.
Mix beef, bulgur, rice, onion, cumin, salt, pepper, and egg.
Form into patties or balls.
Heat oil in a pan and fry until golden, about 5 minutes per side.
Serve warm with tahini or yogurt.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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