Salvadoran

Smoked Paprika and Lime Salvadoran Pupusas with Cheese

Name: Smoked Paprika and Lime Salvadoran Pupusas with Cheese
Total time: 32 min
Yield: 4 servings
Cuisine: Salvadoran
Ingredients: 2 cups masa harina; 1 cup warm water; 1/2 cup grated cheese; 1/4 tsp salt; 1/4 cup curtido; 1/4 cup salsa; 1/4 cup sour cream; 1 tsp smoked paprika; 1 tbsp lime juice

Smoky paprika with a zesty lime finish.

32 minutes4 servings

Method

Mix smoked paprika into the masa mixture. 1: during preparation, add lime juice to the water.
Mix masa, water, and salt into a smooth dough.
Divide into 8 balls, flatten into thick discs.
Add cheese to center, fold and seal.
Cook on a griddle until golden, serve with curtido, salsa, and sour cream.

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