Name: Smoked Paprika and Orange Grilled Chicken Skewers
Total time: 47 min
Yield: 4 servings
Cuisine: Southwestern American
Ingredients: 1 lb boneless chicken thighs; 1/4 cup olive oil; 2 tbsp lime juice; 1 tbsp chili powder; 1 tbsp cumin; 1 tsp smoked paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp salt; 1/2 tsp black pepper; 1 cup cooked rice; 1/2 cup diced bell peppers; 1/2 cup diced onions; 1/2 cup corn kernels; 1/2 tsp smoked paprika; 1 tbsp orange zest

Smoked Paprika and Orange Grilled Chicken Skewers

A bold and citrusy variation with smoked paprika and orange zest adding depth and brightness.

47 minutes4 servings

Method

Add smoked paprika and orange zest to the marinade bowl, mixing well before adding chicken.
In a bowl, mix olive oil, lime juice, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper.
Add chicken thighs and marinate for at least 1 hour.
Preheat grill to medium-high heat.
Thread chicken onto skewers and grill for 6-8 minutes per side, until internal temperature reaches 74°C (165°F).
In a separate pan, sauté bell peppers, onions, and corn until tender.
Serve chicken skewers over rice with sautéed vegetables.

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