Georgian · Georgia

Smoked Paprika and Orange Zest Mtsvadi with Grilled Veal Skewers

Name: Smoked Paprika and Orange Zest Mtsvadi with Grilled Veal Skewers
Total time: 52 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 400g veal; 2 cloves garlic; 1 tbsp olive oil; 1 tsp salt; 1/2 tsp ground black pepper; 1/2 tsp dried oregano; 1/2 tsp paprika; 1 tsp smoked paprika; 1 tbsp orange zest

A smoky and citrusy variation with smoked paprika and orange zest.

52 minutes4 servings

Method

Mix smoked paprika and orange zest into the marinade before tossing the meat.
Cut veal into 2-inch cubes.
Mix garlic, oil, salt, pepper, oregano, and paprika into a marinade.
Toss meat in marinade and let sit for 30 minutes.
Grill skewers over medium heat until internal temperature reaches 63°C (145°F).

Mains Meat Georgia recipes

Read in another language

More Georgian recipes →