Finnish · Finland

Smoked Paprika and Thyme Finnish Cabbage Rolls with Pork and Quinoa

Name: Smoked Paprika and Thyme Finnish Cabbage Rolls with Pork and Quinoa
Total time: 32 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 6 large cabbage leaves; 1/2 lb ground pork; 1/2 cup cooked quinoa; 1/4 cup chopped onions; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 tsp allspice; 1/4 cup ketchup; 1/4 cup water; 1/4 tsp smoked paprika; 1/4 tsp dried thyme

Adds a smoky depth and earthy aroma to the dish.

32 minutes4 servings

Method

Before mixing the pork, quinoa, onions, salt, pepper, and allspice, stir in smoked paprika and dried thyme into the mixture.
Blanch cabbage leaves in boiling water until pliable, drain.
Mix pork, quinoa, onions, salt, pepper, and allspice.
Spoon mixture into cabbage leaves, roll tightly, and place in a pot.
Add ketchup, water, cover, and simmer for 30 minutes.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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