Smoked Paprika and Thyme Hungarian Paprikás Hús with Rice

Method

1. Heat oil in a pot, then cook onions and garlic until soft.
2. Add ground beef and cook until browned.
3. Mix in paprika and cook for 2 minutes.
4. Insert_before 3: Mix smoked paprika into the paprika while cooking, then stir in thyme leaves when adding rice.
5. Add rice, broth, and salt, then simmer for 30 minutes.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.