Pakistani

Smoked Paprika and Thyme Peshawari Chapli Kabab

Name: Smoked Paprika and Thyme Peshawari Chapli Kabab
Total time: 42 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 500g ground beef; 1/2 cup chopped onions; 1/4 cup chopped cilantro; 1/4 cup chopped mint; 1/2 tsp cumin; 1/2 tsp coriander; 1/2 tsp garam masala; 1/2 tsp salt; 1/4 cup flour; 1/4 cup water; 1/2 tsp smoked paprika; 1/2 tsp dried thyme

Introduces a smoky depth with paprika and a fragrant thyme note.

42 minutes4 servings

Method

In a bowl, mix ground beef with onions, herbs, and spices.
Add flour and water, then shape into patties.
Insert_before 2: Add smoked paprika and dried thyme to the bowl with ground beef, onions, herbs, and spices. Mix well before proceeding.
Heat oil in a pan and cook patties until browned on both sides.
Grill or pan-sear until fully cooked, reaching 71°C (160°F).

Mains Snacks

Read in another language

More Pakistani recipes →