Senegalese

Smoked Paprika and Thyme Senegalese Groundnut Beef Stew

Name: Smoked Paprika and Thyme Senegalese Groundnut Beef Stew
Total time: 112 min
Yield: 4 servings
Cuisine: Senegalese
Ingredients: 500g beef chuck; 100g ground almonds; 4 tomatoes; 1 onion; 2 cloves garlic; 1 tbsp olive oil; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp cayenne pepper; Salt to taste; Water as needed; 1/2 tsp smoked paprika; 1 tbsp fresh thyme leaves

Introduces a smoky depth with paprika and earthy thyme.

112 minutes4 servings

Method

Brown beef in olive oil, set aside.
Sauté onion and garlic, add tomatoes; cook until softened.
Stir in spices, ground almonds, and beef; add water to cover.
Mix smoked paprika into the spices before adding to the stew. 1: Add fresh thyme leaves during the simmering step.
Simmer 1.5 hours, stirring occasionally, until beef is tender.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains

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