French provincial · France

Smoked Paprika and Vinegar Choucroute with Sausages and Sauerkraut

Name: Smoked Paprika and Vinegar Choucroute with Sausages and Sauerkraut
Total time: 52 min
Yield: 4 servings
Cuisine: French provincial
Ingredients: 1 kg sauerkraut; 4 smoked sausages; 4 potatoes, peeled and cubed; 1 onion, sliced; 2 tbsp olive oil; 1 tsp caraway seeds; 1 cup chicken broth; 1 tsp smoked paprika; 1 tbsp white vinegar

A bold and tangy variation with smoked paprika and vinegar.

52 minutes4 servings

Method

Stir in smoked paprika and white vinegar during the simmering step before adding sausages and potatoes.
In a large pot, heat oil and sauté onions until translucent.
Add sauerkraut, caraway seeds, and broth; simmer for 30 minutes.
Add sausages and potatoes; cook for 20 minutes more.
Serve hot with crusty bread.

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