Smoked Paprika & Lime Arepa Boyacense de Colombia

Method

1. Mix cornmeal, water, and salt in a bowl. Let rest 10 minutes.
2. Add smoked paprika during preparation when mixing ingredients. Stir in lime juice during preparation before serving.
3. Heat oil in a skillet over medium heat. Pour cornmeal mixture into pan to form a flat round.
4. Cook 5 minutes per side until golden. Set aside.
5. In same skillet, cook sliced onion until softened and caramelized. Add fried egg on top of arepa.