Macedonian · North Macedonia

Smoked Pork and Bean Stew

Name: Smoked Pork and Bean Stew
Total time: 60 min
Yield: 4 servings
Cuisine: Macedonian
Ingredients: 400g white beans; 1 onion, finely chopped; 2 cloves garlic; 100g smoked pork, cubed; 2 tomatoes, diced; Salt and pepper; Olive oil

A hearty Macedonian bean stew with smoked pork and tomatoes.

60 minutes4 servings

Method

Cook the beans in water until soft.
Sauté onion and garlic in olive oil, add smoked pork and tomatoes.
Mix with the cooked beans, season, and simmer for 15 minutes.
Serve with rice or bread.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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