Hunan Chinese · China

Smoked Pork Sausages with Steamed Rice and Pickled Vegetables

Name: Smoked Pork Sausages with Steamed Rice and Pickled Vegetables
Total time: 40 min
Yield: 4 servings
Cuisine: Hunan Chinese
Ingredients: 4 smoked pork sausages; 2 cups jasmine rice; 100g pickled mustard greens; 1 tbsp soy sauce; 1 tsp rice vinegar; 1 green onion, chopped; 1 tbsp vegetable oil

Smoky pork sausages served with fluffy steamed rice and tangy pickled vegetables.

40 minutes4 servings

Method

Cook jasmine rice according to package instructions.
In a pan, heat vegetable oil and sauté pickled mustard greens with soy sauce and vinegar.
Grill or pan-sear pork sausages until golden brown.
Serve with rice and pickled vegetables.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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