Hunan Chinese · China

Smoked Pork with Dried Longan

Name: Smoked Pork with Dried Longan
Total time: 30 min
Yield: 4 servings
Cuisine: Hunan Chinese
Ingredients: 300g smoked pork shoulder; 50g dried longan; 2 tbsp soy sauce; 1 tbsp dark soy sauce; 1 tbsp rice wine; 1 tsp sugar; 2 garlic cloves, minced; 1 tsp ginger paste

Tender smoked pork chunks cooked with sweet dried longan in a savory-sweet Hunan-style dish.

30 minutes4 servings

Method

Soak dried longan in warm water for 20 minutes to rehydrate.
In a wok, heat oil and sauté garlic and ginger until fragrant.
Add smoked pork and stir-fry for 3 minutes.
Mix in soy sauce, dark soy sauce, rice wine, and sugar, then add longan and simmer for 15 minutes.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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