Pacific Northwest American · United States

Smoked Salmon and Cream Cheese Bites with Capers and Dill

Name: Smoked Salmon and Cream Cheese Bites with Capers and Dill
Total time: 10 min
Yield: 6 servings
Cuisine: Pacific Northwest American
Ingredients: 8 oz smoked salmon; 8 oz cream cheese; 2 tbsp capers; 2 tbsp chopped fresh dill; 24 small crackers; 1 lemon (sliced)

Mini bites of smoked salmon on cream cheese with capers and fresh dill.

10 minutes6 servings

Method

Preheat oven to 350°F (175°C).
Spread cream cheese on crackers.
Top each with a slice of smoked salmon.
Add capers and dill, then serve with lemon slices.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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