French · France

Smoked Salmon and Cream Cheese Croque

Name: Smoked Salmon and Cream Cheese Croque
Total time: 12 min
Yield: 1 servings
Cuisine: French
Ingredients: 2 slices sourdough bread; 2 slices smoked salmon; 2 tablespoons cream cheese; 1/4 cup grated Gruyère cheese; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1 tablespoon butter

A variation of the classic croque with smoked salmon and cream cheese

12 minutes1 servings

Smoked Salmon and Cream Cheese Croque — Photo: Andy Li · CC0

Method

Butter both sides of bread slices
Spread cream cheese on one slice
Layer salmon on top
Sprinkle Gruyère and garlic powder
Top with second bread slice
Toast in a pan until golden brown
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Sandwiches Salmon Grilled Cheese French France recipes

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