British · United Kingdom

Smoked Salmon Open Sandwich

Name: Smoked Salmon Open Sandwich
Total time: 10 min
Yield: 2 servings
Cuisine: British
Ingredients: 4 slices rye bread; 1/4 cup cream cheese; 2 oz smoked salmon; 1 tbsp dill; 1 tbsp lemon juice; 1 tbsp capers; Salt and pepper to taste

A delicate open sandwich with smoked salmon, cream cheese, and fresh dill on rye bread.

10 minutes2 servings

Method

Toast rye bread slices.
Spread cream cheese on each slice.
Place smoked salmon on top of cream cheese.
Garnish with dill, lemon juice, and capers.
Season with salt and pepper and serve immediately.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Sandwiches Open Sandwich Salmon Rye Dill United Kingdom recipes

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