Smoked Sausage and Vegetable Skillet

Method

1. Heat olive oil in a large skillet over medium-high heat.
2. Add sausage and cook until browned on all sides, about 8 minutes.
3. Stir in bell pepper, onion, zucchini, garlic powder, paprika, salt, and pepper.
4. Cook 10 minutes, stirring occasionally, until vegetables are tender.
5. Check internal temperature of sausage; it should reach 71°C (160°F).