Southern American · United States
Smoked Sausage and Vegetable Skillet with Soy Sauce
A savory skillet of smoked sausage and vegetables tossed in soy sauce.
25 minutes4 servings
Ingredients
Method
- Heat sesame oil in a skillet. Add sausage and cook until browned. Remove and set aside.
- In the same skillet, sauté peppers, broccoli, and snap peas until tender.
- Stir in soy sauce, cornstarch, and water. Cook until thickened.
- Add sausage back to the skillet, toss to coat, and serve.