Hunan Chinese · China

Smoked Tofu with Steamed Broccoli and Oyster Sauce

Name: Smoked Tofu with Steamed Broccoli and Oyster Sauce
Total time: 25 min
Yield: 4 servings
Cuisine: Hunan Chinese
Ingredients: 200g smoked tofu; 1 head broccoli; 2 tbsp oyster sauce; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp vegetable oil; 1 garlic clove; 1 tsp chili flakes

Smoked tofu paired with steamed broccoli in a savory oyster sauce glaze.

25 minutes4 servings

Method

Steam broccoli for 5 minutes. Set aside.
In a pan, heat oil. Sauté garlic and chili flakes.
Add oyster sauce, soy sauce, and rice vinegar. Cook for 2 minutes.
Add tofu and broccoli. Toss to coat in sauce.
Serve immediately.

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