Pacific Northwest American · United States

Smoked Trout and Avocado Toast with Pickled Onions and Cilantro

Name: Smoked Trout and Avocado Toast with Pickled Onions and Cilantro
Total time: 10 min
Yield: 4 servings
Cuisine: Pacific Northwest American
Ingredients: 4 slices sourdough bread; 2 ripe avocados; 4 oz smoked trout; 1/4 cup pickled onions; 2 tbsp chopped cilantro; 1 lemon (sliced)

Avocado toast topped with smoked trout, pickled onions, and fresh cilantro.

10 minutes4 servings

Method

Toast bread until golden.
Mash avocados and spread on bread.
Top with smoked trout and pickled onions.
Garnish with cilantro and lemon slices.

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