Smoked Vegetable Spread with Vinegar Finish

Method

1. Roast peppers, eggplant, and tomatoes over an open flame or in the oven until charred. Peel and mash.
2. In a pan, sauté onion and garlic in olive oil until soft.
3. Add the mashed vegetables, smoked paprika, salt, and vinegar. Cook on low heat for 30 minutes.
4. Let cool and store in a sterilized jar.